Back bacon is the loin from larger pigs and the leanest of all the bacon cuts. Our bacon is dry cured for 14 days and has just enough fat for flavour. Rind on and medium thickness to give you proper bacon that crisps in the pan.
250g pack contains 6-8 rashers
500g pack contains 12- 16 rashers
1 kg pack contains 24-32 rashers
Our bacon is always fresh, vacuum packed and shipped in recyclable packaging.
