Dry Cured Bacon

Back bacon is the loin from larger pigs and the leanest of all the bacon cuts. Our bacon is dry cured for 14 days and has just...

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  £4.00
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Cut from the loin which has been dry cured the same way as our back bacon rashers. A juicy hunk of bacon best grilled. Pack...

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  £8.25
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These dry cured bacon bits are diced ready for use in a variety of meals. They are ideal for pasta dishes, soups, casseroles and quiches....

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  £4.25
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Our smoked back bacon is dry cured for 14 days and then cold smoked over beech for 12 hours. This traditional method of smoking...

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  £4.25
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Cut from the loin which has been dry cured and beech smoked the same way as our smoked back bacon rashers. A juicy hunk of bacon smoked to enhance...

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  £8.50
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Our smoked streaky bacon is dry cured for 14 days and then cold smoked over beech for 12 hours. This traditional method of smoking...

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  £3.75
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Streaky bacon is the belly from larger pigs and a tasty mixture of lean and fat. Our bacon is dry cured for 14 days and then sliced and vac...

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  £3.50
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