Back bacon is the loin from larger pigs and the leanest of all the bacon cuts. Our bacon is dry cured for 14 days and has just enough fat for flavour. Rind on and medium thickness to give you proper bacon that crisps in the pan.
250 gm pack contains 6-8 rashers
500 gm pack contains 12- 16 rashers
1 kg pack contains 24-32 rashers