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Smoked Streaky Bacon

Smoked Streaky Bacon



Cost per kg £16

91 item(s)

Our smoked streaky bacon is dry cured for 14 days and then cold smoked over beech for 12 hours. This traditional method of smoking enhances rather than over powers the essential flavour of the bacon. Rind on and medium thickness to give you proper bacon that crisps in the pan.

250 gm pack contains 10-12 rashers

500 gm pack contains 20-24 rashers