A traditionally cured gammon with the bone removed for easy carving. The process is completed by smoking over beech dust for a wonderful flavour. Just perfect for home cooked hams these can be boiled or roasted.
Available in weights 1 – 6 kg
A traditionally cured gammon with the bone removed for easy carving. The process is completed by smoking over beech dust for a wonderful flavour. Just perfect for home cooked hams these can be boiled or roasted.
Available in weights 1 – 6 kg