Pork loin with the bones removed and tied for easy roasting and carving. The skin is scored for beautifully crispy crackling. Equivalent to a rolled sirloin of beef, the pork loin is the best roasting joint available.
Available in sizes 1kg - 4kg
Pork loin with the bones removed and tied for easy roasting and carving. The skin is scored for beautifully crispy crackling. Equivalent to a rolled sirloin of beef, the pork loin is the best roasting joint available.
Available in sizes 1kg - 4kg