Award winning Primrose Herd smoked back bacon
Experience the rich flavour and texture of our traditionally cured Bacon.
Made using traditional dry curing methods practised in Britain for many generations. Dry curing was originally developed as a means of preserving and our butchers use only the best quality loins of pork to produce a product with just the right balance of saltiness and flavour.
Our smoked back bacon is dry cured for 14 days and then cold smoked over beech for 12 hours. This traditional method of smoking enhances rather than over powers the essential flavour of the bacon. Rind on and medium thickness to give you proper bacon that crisps in the pan.
Perfect for breakfast, cooking or adding depth to recipes.
250g pack contains 6-8 rashers
500g pack contains 12- 16 rashers
1 kg pack contains 24-32 rashers
Our bacon is always supplied fresh,butchered to order, vacuum packed and shipped in recyclable packaging.
Grill on high for 5-10 minutes, depending on how crispy you want the skin, turning half way through. Serve with a bap for a fantastic breakfast!