Image courtesy of lovepork.co.uk

Have you started planning your Christmas menu yet? In our family this is all part of the fun; our festive feasts tend to be a combination of traditional meals and experimental dishes, and for the latter we often trial recipes before the holiday season to make sure we haven’t picked a dud!

This recipe on the lovepork.co.uk website for Szechuan Roast Gammon With Pear And Port Chutney caught our eye and, having trialled it for you, we can confirm it is a winner! The perfect combination of warming gentle spices, a hint of sticky sweetness and the flavours of red wine, port and pears makes this a lovely seasonal celebratory dish.

Click here for the recipe, and shop our selection of gammon here.