We are delighted to once again offer turkeys from the Banbury family who farm near St Eval in Cornwall.
Their Bronze turkeys are slow-grown for six months on Trembleathe Barton — nearly three times longer than a standard supermarket bird. Raised free range on open Cornish pasture and fed on grain they grow themselves, they're dry-plucked and hung to develop the deep, full flavour that's made them a Gold winner at Taste of the West.
What you'll notice on the day: a rich flavour from leg to breast, and fat laid down beneath the skin that keeps the meat moist through cooking. No shortcuts, no mystery — just a proper farm turkey from a family that's been raising them in Padstow since 1965.
Banbury's slow grown, free range bronze whole turkey. Game hung for superior flavour, dry plucked and hand finished. Sold with giblets, fresh herbs, cooking instructions and a pop up timer.
4kg- feeds 6 to 8
5kg- feeds 8 to 10
6kg- feeds 10 to 12
7kg- feeds 12 to 14
8kg- feeds 14 to 16
9kg- feeds 16 to 18
10kg-feeds 18 to 20
Pre order now for shipping between 18th to 24th December.
Our meat is always fresh, butchered to order, vacuum packed and shipped in recyclable Woolcool insulated packaging.