As Christmas Day draws near, few things say a proper welcome quite like a Wiltshire ham on the table. Prepared using the traditional Wiltshire cure, each whole pork leg is submerged in a brine for 6 weeks to develop its naturally balanced flavour and texture.
With the bone left in place to enhance flavour and presentation, this joint rewards careful cooking with rich taste and classic appeal on Christmas Day. Supplied uncooked, it gives you a choice of glazing or cooking.
Boil, roast and glaze with mustard, cloves or just a breadcrumb crust to showcase the finest quality British pork.
Available in weights 2 - 8kg
Lead time 6 weeks - order now for delivery from 1 December.
Our gammons are always fresh,butchered to order, vacuum packed and shipped in recyclable Woolcool insulated packaging.