For that extra special meal a bone in leg will easily be the talking point. The superior flavour that comes from a joint on the bone with the most spectacular crackling.
A pork leg on the bone is a classic, lean roasting joint taken from the hind leg of the pig, left intact with its leg bone and outer rind.
Because leg meat is much leaner than shoulder, leaving the bone in place is crucial—it acts as a natural heat conductor, insulating the centre and keeping the meat juicy as it roasts. Wrapped in a generous sheet of skin, it yields carved, tender slices of lean roast pork alongside crisp crackling and rich pan juices for gravy.
Available in weights 2 – 8 kg
Our pork is always fresh, butchered to order, vacuum packed and shipped in recyclable Woolcool insulated packaging.