PRIMROSE HERD BUTCHERY RIB OF BEEF
Roast Rib of Beef is an iconic roasting joint, prized for its depth of flavour and marbled texture. Our team of specialist butchers cut this joint from the fore-rib of the beast, trimming and removing the chine bone so it’s ready to roast and easy to carve.
Each Rib of Beef is aged to intensify its natural flavour and tenderise the texture. Combined with expert seam butchery and a generous layer of fat that bastes the joint as it cooks, the result is a truly sensational centrepiece for any roast.
Also available as Trimmed Rib of Beef.
Sizes- 2kg- 5kg
Our beef is always supplied fresh, butchered to order, vacuum packed and shipped in recyclable Woolcool insulated packaging.