PRIMROSE HERD BUTCHERY SIRLOIN JOINT
Rolled sirloin of beef is rightfully hailed as the king of roasting joints. Cut from the saddle of the carcass, between the rump and fore-rib, this classic joint is a staple of the Sunday roast and a show-stopping centrepiece for any special occasion.
The dry ageing process improves the tenderness and deepens the beef's naturally rich flavour and gives a fantastic eating experience.
Our beef is prepared to order by our expert butchers. Boned and rolled this is a classic joint that looks stunning, packs real flavour and is zero hassle to carve.
Available sizes 1-4 kg
Our beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.