SMOKED GAMMON JOINT
Our Wiltshire style gammon joints are immersed in a brine for 3 weeks and turned daily by our butchery team. These boneless hams are ideal for a celebration and make an impressive centrepiece for festive or family gatherings. The leftovers are every bit as enjoyable as the main meal, ready to become sandwiches, cold cuts or add a delicious free range for ham egg and chips.
Our gammons can be boiled, roasted or a combination of both methods with the rind scored and your choice of glazing for that Christmas centrepiece.
A traditionally cured gammon with the bone removed for easy carving. The process is completed by smoking over beech dust for a wonderful flavour.
Available in weights 1-6kg
Our gammons are always supplied fresh, butchered to order, vacuum packed and shipped in recyclable Woolcool insulated packaging.