Pork Rack Roast – A Classic Centrepiece
Butchered from the top end of the loin, our pork rack roasting joint comes on the bone for the best flavour, with the chine bone removed for easy carving. This not only looks impressive but also adds to the flavour whilst cooking. The fat is scored to produce great crackling.
Available in sizes 1kg - 4kg
Our meat is always fresh, butchered to order, vacuum packed and shipped in recyclable Woolcool insulated packaging.