Pork collar is a cut of pork from the jowl, through the shoulder, and extends close to the loin. Collar of pork is typically a succulent cut that is ideal for roasting and slow cooking due to good marbling. The marbling in pork collar renders out to create an incredible depth of flavour, whilst also ensuring that the meat remains succulent and juicy when cooked.
Works perfectly pulled for sandwiches and burgers.
Weights available 1kg – 5kg
Our pork is always fresh, butchered to order, vacuum packed and shipped in recyclable woolcool insulated packaging.