Bacon (7)
Award winning Primrose Herd dry cured bacon
Experience the rich flavour and texture of our traditionally cured Bacon.
Made using traditional dry curing methods practised in Britain for many generations. Dry curing was originally developed as a means of preserving and our butchers use only the best quality loins and bellies of pork to produce a prodcut with just the right balance of saltiness and flavour.
Dry cured for 14 days with rind on and medium thickness gives you proper bacon that crisps in the pan.