Award winning Primrose Herd dry cured back bacon
Experience the rich flavour and texture of our traditionally cured Bacon.
Made using traditional dry curing methods practised in Britain for many generations. Dry curing was originally developed as a means of preserving and our butchers use only the best quality loins of pork to produce a prodcut with just the right balance of saltiness and flavour.
Dry cured for 14 days with rind on and medium thickness gives you proper bacon that crisps in the pan.
Perfect for breakfast, cooking or adding depth to recipes.
250g pack contains 6-8 rashers
500g pack contains 12- 16 rashers
1 kg pack contains 24-32 rashers
Our bacon is always fresh,butchered to order, vacuum packed and shipped in recyclable Woolcool insulated packaging.