Butchered from the upper shoulder, this is a BBQ classic. Perfect for low and slow roasting or smoking, and prepared rindless to allow a rub or marinade to really penetrate. All bones apart from the internal blade bone, are removed which ensures even cooking and moisture retention. The cut produces exceptional pulled pork.
Available 2.5kg-5kg
Our pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.
