Free Range Poultry

At Primrose Herd, we’re proud to offer Creedy Carver poultry, reared with care on an 82-acre family farm in Devon and celebrated by leading chefs for its outstanding quality. These free-range birds enjoy grassy fields, cosy shelters, and a natural diet free from GM ingredients, additives, and antibiotics, allowing them to grow slowly and develop exceptional flavour. With on-site processing to keep stress to a minimum, the result is chicken that’s tender, succulent, and full of character – just as it should be.

We are delighted to offer turkeys from the Banbury family who farm near St Eval in Cornwall. Their Bronze turkeys are slow-grown for six months on Trembleathe Barton — nearly three times longer than a standard supermarket bird. Raised free range on open Cornish pasture and fed on grain they grow themselves, they're dry-plucked and hung to develop the deep, full flavour that's made them a Gold winner at Taste of the West.