All our free-range duck legs are from the renowned Creedy Carver.
All Creedy Carver’s free-range ducks enjoy a large grass covered range as well as water for bathing and cleaning their feathers. They are fed on a natural low-energy diet and allowed to grow slowly, producing leaner, full-flavoured meat. The birds are then traditionally dry plucked and hand finished which is why their skin crisps so beautifully in the oven.
Contains 2 legs per pack 400-500 g
Our duck is always fresh, packed and shipped in recyclable packaging.