Duck
Our free-range ducks are produced by Creedy Carver, whose slow-grown ducks enjoy a large grass range and water for bathing. Being slow-reared, they are richer and fuller in flavour than standard farmed ducks, with less fat and satisfying, succulent meat. Dry plucking and hand finishing adds to the quality of the finished product and means you can look forward to delicious, crispy skin too!