PRIMROSE HERD WHOLE PIGS CHEEKS
In keeping with our ethos of whole carcass butchery, we are proud to offer whole, rind on pork cheeks for you to enjoy.
While many butchers and restaurants serve only the lean medallion of cheek meat known as the oyster muscle, we go one step further. Our full, skin on pork cheeks retain a generous covering of fat, giving them a particularly rich flavour and a wonderfully succulent texture.
Pork cheek is a traditional ingredient prized by chefs and home cooks alike. Renowned for its deep flavour and meltingly tender texture, it is a versatile cut that rewards slow, patient cooking.
Pigs cheeks need long slow cooking to bring out the amazing flavour. Meltingly tender when braised or stewed.
Sold in packs of 2 – 1.5 kg
Our pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.