Gammon (7)
Our butchers cure our gammons by hand in a traditonal cure of salt and water. Turned every day our boneless gammons are cured for 3 weeks with our show stopping bone in ones taking 6 weeks. .
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-
News
- A trip to the farm for Sausage Saturday
- Awards Success for Sausage Week!
- Christmas Is Coming!
- Christmas Recipe Inspiration
- Christmas Winners
- Coming Soon: Made in Cornwall Summer Fair
- Cook at Home: Pork Tacos Recipe
- Cornwall Food Highlights - Spring And Summer 2018
- Cornwall Food Highlights: Another Bite: Take Two!
- GoNative with a banger: Jimmy’s Native Breed Sausage Awards 2017
- Taste Of The West Awards: Results Are In!
- Top Industry Awards Announced
- View more →
- Recipes
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- Bacon and gammon Gammon (7)
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01209 821408 primroseherd@tiscali.co.uk Primrose Herd,Unit 2 Lighterage Hill,
Truro, Cornwall
TR1 2XR
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