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Succulent roasting joint with deep flavour and amazing crackling
Diced gammon from Primrose Herd butchery and online shop
Gammon joint from Primrose Herd butchery and online shop
Gammon steaks from Primrose Herd butchery and online shop
Cured ham hocks from Primrose Herd butchery and online shop
Pork knuckle/hock from Primrose Herd butchery and online shop
Traditional breed boned and rolled leg of pork - a tender joint with plenty of crackling.
Pork leg joint with bone in from Primrose Herd butchery and online shop
Pork cutlets from Primrose Herd butchery and online shop
Mouth watering pork loin chops from Primrose Herd butchery and online shop
Melt in the mouth pork shoulder on the bone from Primrose Herd butchery and online shop
Spare rib chops are cut from the shoulder which when cooked can be more moist and succulent than some of the more popular cuts.