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Cut from bone in belly. The skin is left on and scored for great crackling. These are a real treat with plenty of “good” fat to keep them juicy and full of flavour.
Pork belly joint boned and rolled ready for roasting.
Pork knuckle/hock from Primrose Herd butchery and online shop
Hand cut belly slices, fantastic for an easy meal and ideal for the barbeque.