Our aged, grass-fed T-Bone steaks have the bone left in and combine both the fillet and sirloin in one prime cut. Full of natural marbling, it’s a real treat for a special occasion. Simply season the T-Bone and griddle or pan fry it with a little olive oil and be sure to let it rest for half its cooking time.
Each steak weighs 500g and serves 1 person
Our steaks are all sold fresh, butchered to order, vacuum packed and shipped in recyclable packaging.