Grass-fed and aged on the bone a tomahawk is a ribeye steak* with the long-cut rib bone flayed of its meat!
"Tomahawks are made for grilling. They’re almost certainly not going to fit in your oven, so light up the grill or barbeque and get cooking..
Each steak weighs 1 kg and serves 2 people.
All our steaks are sold fresh, butchered to order, vacuum packed and shipped in recyclable packaging.