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Spare rib chops are cut from the shoulder which when cooked can be more moist and succulent than some of the more popular cuts.

Succulent pork and apple burgers from Primrose Herd butchery and online shop

Beef mince from Primrose Herd butchery and online shop

One of the leanest pork options. The steaks are removed from the bone along with the skin and fat....

Pork cheeks need long slow cooking to bring out the amazing flavour. Meltingly tender when braised or stewed.

Pigs cheek muscles are an unusual cut but seeing a revival amongst chefs. A great delicacy.

Diced beef for stews, braising casseroles and pies.

Hand cut belly slices, fantastic for an easy meal and ideal for the barbeque.

Succulent and delicious 100% pork tenderloin.

Creedy Carver free range boneless chicken thighs

Mouth watering pork T bone chops from Primrose Herd

Pork knuckle/hock from Primrose Herd butchery and online shop