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Pork rind for perfect crackling from Primrose Herd butchery and online shop
Spare rib chops are cut from the shoulder which when cooked can be more moist and succulent than some of the more popular cuts.
Smoked ham hocks from Primrose Herd
Mouth watering hand of pork from Primrose Herd butchery and online shop
Sage and red onion sausages from Primrose Herd butchery and online shop
Pork loin with bone in from Primrose Herd butchery and online shop
Pigs trotters
Dry cured bacon chops from Primrose Herd
Buying half a pig is a great way to try new cuts of meat whilst saving money on the cuts you already enjoy.
Melt in the mouth pork shoulder on the bone from Primrose Herd butchery and online shop
Whole pork fillet sliced into thick cut medallions available from the Primrose herd online shop and farm butchery.
Fresh pigs liver is a great source of iron.The liver is thinly sliced and ready to cook. Slightly milder than ox and a little stronger than...