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Pork cheeks need long slow cooking to bring out the amazing flavour. Meltingly tender when braised or stewed.

Pigs cheek muscles are an unusual cut but seeing a revival amongst chefs. A great delicacy.

Pigs ears for nose to tail eating.

Pork rind for perfect crackling from Primrose Herd butchery and online shop

Pork taster box containing award winning pork, sausages and bacon from Primrose Herd butchery and online shop

The Primrose Herd family box contains a selection of joints and cuts of our succulent traditional breed...

Buying half a pig is a great way to try new cuts of meat whilst saving money on the cuts you already enjoy.

Breakfast pack for a lazy Sunday brunch or perfect for weekends away. Available to buy from the Primrose Herd farm butchery or online shop.

Award winning dry cured streaky bacon from Primrose Herd

Award winning dry cured smoked streaky bacon from Primrose Herd

A juicy hunk of bacon best grilled.

Dry cured bacon chops from Primrose Herd