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Cut from bone in belly. The skin is left on and scored for great crackling. These are a real treat with plenty of “good” fat to keep them juicy and full of flavour.
Pork cutlets from Primrose Herd butchery and online shop
Succulent roasting joint with deep flavour and amazing crackling
Succulent pork shoulder joint from Primrose Herd butchery and online shop
Cured ham hocks from Primrose Herd butchery and online shop
Fillet tail from Primrose Herd butchery and online shop
Smoked ham hocks from Primrose Herd
French trimmed loin of pork from Primrose Herd butchery and online shop
Succulent pork loin joint from Primrose Herd butchery and online shop
Westcountry aged beef topside joint
Melt in the mouth beef brisket joint from Primrose Herd butchery and online shop
Mouth watering Creedy Carver duck breasts from Primrose Herd butchery and online shop