Pork

Pigs kidneys from Primrose Herd butchery and online shop

Fresh pigs liver is a great source of iron.The liver is thinly sliced and ready to cook. Slightly milder than ox and a little stronger than...

Pig hearts from Primrose Herd butchery and online shop

Pork rind for perfect crackling from Primrose Herd butchery and online shop

Pigs trotters

Pigs ears for nose to tail eating.

Diced/cubed pork from Primrose Herd butchery and online shop

Minced pork from award winning Primrose Herd butchery and online shop

Succulent pork ribs from Primrose Herd butchery and online shop

Mouth watering pork loin chops from Primrose Herd butchery and online shop

Succulent pork leg steaks from Primrose Herd butchery and online shop

Spare rib chops are cut from the shoulder which when cooked can be more moist and succulent than some of the more popular cuts.

One of the leanest pork options. The steaks are removed from the bone along with the skin and fat....

Pork cheeks need long slow cooking to bring out the amazing flavour. Meltingly tender when braised or stewed.

Pigs cheek muscles are an unusual cut but seeing a revival amongst chefs. A great delicacy.

Hand cut belly slices, fantastic for an easy meal and ideal for the barbeque.

Succulent and delicious 100% pork tenderloin.

Mouth watering pork T bone chops from Primrose Herd

Pork knuckle/hock from Primrose Herd butchery and online shop

Whole pork fillet sliced into thick cut medallions available from the Primrose herd online shop and farm butchery.

Pork tenderloin stir fry strips from Primrose Herd butchery and online shop

This is a classic flavoursome pork cut cooked on the bone producing super crunchy crackling.

Pork belly joint boned and rolled ready for roasting.

Cut from bone in belly. The skin is left on and scored for great crackling. These are a real treat with plenty of “good” fat to keep them juicy and full of flavour.