Pork

Pork belly joint boned and rolled ready for roasting.

This is a classic flavoursome pork cut cooked on the bone producing super crunchy crackling.

Hand cut belly slices, fantastic for an easy meal and ideal for the barbeque.

Cut from bone in belly. The skin is left on and scored for great crackling. These are a real treat with plenty of “good” fat to keep them juicy and full of flavour.

Succulent roasting joint with deep flavour and amazing crackling

Diced/cubed pork from Primrose Herd butchery and online shop

Pigs ears for nose to tail eating.

The Primrose Herd family box contains a selection of joints and cuts of our succulent traditional breed...

French trimmed loin of pork from Primrose Herd butchery and online shop

Buying half a pig is a great way to try new cuts of meat whilst saving money on the cuts you already enjoy.

Mouth watering hand of pork from Primrose Herd butchery and online shop

Pig hearts from Primrose Herd butchery and online shop

Pigs kidneys from Primrose Herd butchery and online shop

Pork knuckle/hock from Primrose Herd butchery and online shop

Traditional breed boned and rolled leg of pork - a tender joint with plenty of crackling.

Pork leg joint with bone in from Primrose Herd butchery and online shop

Fresh pigs liver is a great source of iron.The liver is thinly sliced and ready to cook. Slightly milder than ox and a little stronger than...

Succulent pork ribs from Primrose Herd butchery and online shop

Minced pork from award winning Primrose Herd butchery and online shop

Pork barbeque pack- large from award winning Porimrose Herd butchery and online shop

A selection of award winning pork products suited for both Barbeque and conventional cooking.

Pigs cheek muscles are an unusual cut but seeing a revival amongst chefs. A great delicacy.

Pork cheeks need long slow cooking to bring out the amazing flavour. Meltingly tender when braised or stewed.

Pork cutlets from Primrose Herd butchery and online shop