Fresh pigs liver is a great source of iron.The liver is thinly sliced and ready to cook. Slightly milder than ox and a little stronger than...

Pork leg joint with bone in from Primrose Herd butchery and online shop

Traditional breed boned and rolled leg of pork - a tender joint with plenty of crackling.

Pork knuckle/hock from Primrose Herd butchery and online shop

Pigs kidneys from Primrose Herd butchery and online shop

Pig hearts from Primrose Herd butchery and online shop

Mouth watering hand of pork from Primrose Herd butchery and online shop

Buying half a pig is a great way to try new cuts of meat whilst saving money on the cuts you already enjoy.

French trimmed loin of pork from Primrose Herd butchery and online shop

The Primrose Herd family box contains a selection of joints and cuts of our succulent traditional breed...

Pigs ears for nose to tail eating.

Diced/cubed pork from Primrose Herd butchery and online shop

Succulent roasting joint with deep flavour and amazing crackling

Cut from bone in belly. The skin is left on and scored for great crackling. These are a real treat with plenty of “good” fat to keep them juicy and full of flavour.

Hand cut belly slices, fantastic for an easy meal and ideal for the barbeque.

This is a classic flavoursome pork cut cooked on the bone producing super crunchy crackling.

Pork belly joint boned and rolled ready for roasting.