Pork

Pork cheeks need long slow cooking to bring out the amazing flavour. Meltingly tender when braised or stewed.

French trimmed loin of pork from Primrose Herd butchery and online shop

Pork tenderloin stir fry strips from Primrose Herd butchery and online shop

The Primrose Herd family box contains a selection of joints and cuts of our succulent traditional breed...

One of the leanest pork options. The steaks are removed from the bone along with the skin and fat....

This is a classic flavoursome pork cut cooked on the bone producing super crunchy crackling.

Succulent pork shoulder joint from Primrose Herd butchery and online shop

Minced pork from award winning Primrose Herd butchery and online shop

Traditional breed boned and rolled leg of pork - a tender joint with plenty of crackling.

Cut from bone in belly. The skin is left on and scored for great crackling. These are a real treat with plenty of “good” fat to keep them juicy and full of flavour.

Mouth watering pork loin chops from Primrose Herd butchery and online shop

Hand cut belly slices, fantastic for an easy meal and ideal for the barbeque.