Basket is empty
Track my order(s)
Traditional breed boned and rolled leg of pork - a tender joint with plenty of crackling.
Pork leg joint with bone in from Primrose Herd butchery and online shop
Pork cutlets from Primrose Herd butchery and online shop
Spare rib chops are cut from the shoulder which when cooked can be more moist and succulent than some of the more popular cuts.