The Ultimate Cut for Slow Cooking & Crispy Crackling
A national favourite and a restaurant classic, our award winning pork belly is the ultimate slow-cooking joint. What makes Primrose Herd pork belly stand out is the layering of high-quality fat and tender, lean meat which delivers unbeatable succulence and depth of flavour.
This is a classic flavoursome pork cut cooked on the bone producing super crunchy crackling with the skin ready scored for cooking.
As the belly cooks the fat gently renders, naturally basting the joint to create buttery, melt-in-the-mouth pork that’s as tender as it is flavourful. This self-basting effect is what gives pork belly its signature richness and keeps the meat moist throughout cooking.
Our pork belly is available in sizes 1kg - 5 kg.
Our pork is always fresh, butchered to order, vacuum packed and shipped in recyclable Woolcool insulated packaging.